Tuesday, June 17, 2008

"so show up, cause we might be there..."

Evan Haskell, still cresting from being named The Citizen of The Day back in April, spearheads The Flakes return to the Parrot on Sunday.

The Flakes will appear at The Green Parrot's 3-hour "Super
Soundcheck" on Sunday afternoon, June 22nd beginning at 5:30 PM.
Making their sophomore Green Parrot appearance, The Flakes are:
Cayman Smith-Martin on rhythm guitar and lead vocals, Josh Lowe on
lead guitar and backup vocals, Paul Sullivan on bass, and Evan Haskell
on drums and backup vocals.
With a sound generated right here in the keys, the Flakes play an
eclectic mix of reggae and classic favorites.
By way of announcing their Parrot show the Flakes say: "so show up,
cause we might be there..."
The Green Parrot Bar is your Southernmost Center for Keys Culture
Culture of All Kinds, at the corner
of Whitehead and Southard Streets.

Monday, June 16, 2008

heavy pets















Sunday, June 15, 2008

AMF








Friday, June 13, 2008

bad boy burrito


If Key West is indeed a city, as often advertised, bursting at the seams with world class restaurants, why are so many food-saavy folks I know here constanly scratching their heads and asking each other "where can we go to eat?"
Let's try to imagine a venue that can supply its' local gentry with thoughtfully prepared food, infused with a little imagination and then lastly, configured to fit a typical locals' budget.
Let's start with value. A chalkboard menu with just a few items, all no more than say, ten bucks.
Then, if we're getting into anything ethnic or regional, let's remember to be authentic.
For atmosphere, let's suppose an under-the-radar storefront with just a few stools and a counter and maybe a bench out front. Hey, you can even make it a hole-in-the-wall take-out place whose decor depends mostly of what fresh fruits and vegetables were brought in this morning and what the customers are wearing that day.
And, this being Key West it needs to be healthy so we'll add a separate chalk board with a mix-and-match approach to smoothies, fresh-squeezed juices and salads.



Located on Simonton Street just before United in a sliver of real estate so long and skinny it could be suited more for a car wash than a restaurant, tucked in between a dentist office and a motel, bad boy burrito just may the incarnation of our imagined eatery,


Here's the chalkboard featuring today's specials: Scallop Ceviche over mixed greens or a Taco Trio which consisted of any combination of a fish taco, a nopales (cactus paddles) and poblano taco, or a tongue (beef) taco, served with rice and beans and pico de gallo.
Also offered as a taco choice was a taco made with cuitlacoche, the earthy and somewhat smoky mexican fungus which grows naturally on ears of corn and is harvested and treated as a delicacy. Used to flavor quesadillas, tamales, soups and other specialty dishes, it is also referred to, in kind of a stretch, as the mexican truffle.

Here's how my taco trio arrived: basmanti rice and beans and salsa at high noon on my plate, fish taco at 3 o'clock, nopales taco with poblano peppers, fresh crema and farmer's cheese at 6 o'clock, and at 9 o'clock the beef tongue taco topped with cilantro, some perfectly sweet, pale-pink pickled onions and paper-thin sliced radishes. Excepting only the possible addition of a glass of horchata, no tacaria in Oaxaca or market stall in Guadalajara could have trumped this. All served up on a radioative-looking fiestaware plate with neon handled utensils. Not pictured: my delicious limeade.

The juice bar chalkboard offers salads, smoothies and fresh squeezed fruit and vegetable drinks. A footnote on their menu notes that jalepena peppers are one of natures most powerful, yet underrated antioxidants and will gladly be added to anything on their menu, including smoothies ( I tasted a mango-papaya smoothie with jalapena and it was indeed an eye-opener). Next to the chalkboard is a photo just brought in from Key West Light Gallery around the corner as kind of a housewarming gift.
Not pictured is the namesake burrito menu listing the day's selection of burritos ("we roll phatties"). The chalkboard that day included, as I recall, pork, shrimp, kobe beef, a zuchinni/veggie medley, and a breakfast burrito.

fresh mangos and papayas lined up on windowsill,

local coconuts piled in the corner







Tuesday, June 03, 2008

Bo Diddley, Who Gave Rock His Beat, Dies at 79


Bo Diddley, a singer and guitarist who invented his own name, his own guitars, his own beat and, with a handful of other musical pioneers, rock ’n’ roll itself, died Monday at his home in Archer, Fla. He was 79.

The cause was heart failure, a spokeswoman, Susan Clary, said. Mr. Diddley had a heart attack last August, only months after suffering a stroke while touring in Iowa.

In the 1950s, as a founder of rock ’n’ roll, Mr. Diddley — along with Chuck Berry, Little Richard, Jerry Lee Lewis and a few others — helped to reshape the sound of popular music worldwide, building on the templates of blues, Southern gospel, R&B and postwar black American vernacular culture.

His original style of rhythm and blues influenced generations of musicians. And his Bo Diddley syncopated beat — three strokes/rest/two strokes — became a stock rhythm of rock ’n’ roll.

It can be found in Buddy Holly’s “Not Fade Away,” Johnny Otis’s “Willie and the Hand Jive,” the Who’s “Magic Bus,” Bruce Springsteen’s “She’s the One” and U2’s “Desire,” among hundreds of other songs.

Yet the rhythm was only one element of his best records. In songs like “Bo Diddley,” “Who Do You Love,” “Mona,” “Crackin’ Up,” “Say, Man,” “Ride On Josephine” and “Road Runner,” his booming voice was loaded up with echo and his guitar work came with distortion and a novel bubbling tremolo. The songs were knowing, wisecracking and full of slang, mother wit and sexual cockiness. They were both playful and radical.

So were his live performances: trancelike ruckuses instigated by a large man with a strange-looking guitar. It was square and he designed it himself, long before custom guitar shapes became commonplace in rock.

Mr. Diddley was a wild performer: jumping, lurching, balancing on his toes and shaking his knees as he wrestled with his instrument, sometimes playing it above his head. Elvis Presley, it has long been supposed, borrowed from Mr. Diddley’s stage moves; Jimi Hendrix, too.

Still, for all his fame, Mr. Diddley felt that his standing as a father of rock ’n’ roll was never properly acknowledged. It frustrated him that he could never earn royalties from the songs of others who had borrowed his beat.

“I opened the door for a lot of people, and they just ran through and left me holding the knob,” he told The New York Times in 2003.
Read the rest of Ben Ratliff's New YorkTimes obituary here.

Mr. Diddley, far left, and Chuck Berry perform at Madison Square Garden in the concert movie "Let the Good Times Roll" on May 6, 1972 in New York City.

Mr. Diddley and his band performing in 1964 at the Apollo Theater in Harlem, New York.

Mr. Diddley making a special performance with Robbie Robertson, left, and Eric Clapton, right, at the Rock and Roll Hall of Fame induction ceremony at the Waldorf Astoria Hotel in New York, March 14, 2005.

Sunday, June 01, 2008

Albert Castiglia Returns to Green Parrot


Albert Castiglia, One of Blues Revue's "Ten To Watch" Future Bluesmen,
Returns to Green Parrot
Miami's Albert Castiglia returns to The Green Parrot Bar on Friday and
Saturday, June 6th and 7th beginning at 10 o'clock with 5:30
P.M. "sound checks" on both Friday and Saturday and including a
special extended three-hour "Super Soundcheck" on Sunday, June 8th,
from 5:30 to 8:30 PM.
Hailed in the latest issue of Blues Revue magazine as one of "Ten
To Watch", the editors of the prestigious blues publication thought
enough of Castiglia's talents to include his name on a list of "…ten
artists who just might shape the way blues is heard (and seen) in the
future."
Castiglia is a man not without an impressive resume. He was lead
guitarist and vocalist for the Miami Blues Authority for seven years,
named Miami's best Blues guitarist by Miami New Times magazine, and
later became lead guitarist and vocalist for the legendary Junior
Wells. Since Wells' death, Albert continued with Hoodoo Man's Band,
and then toured with Sandra Hall.
Don't miss this opportunity to catch one of South Florida's most
dynamic and aspiring performers. Look for Albert to blow the roof off
the legendary watering hole when he explodes onto The Parrot's stage
this weekend.
The Green Parrot Bar is your Southernmost Center for Culture at
the corner of Whitehead and Southard Streets. For additional
information call The Green Parrot at 294-6133.